Paella and Fideua
Originally a peasants dish, the Valencians created Paella with whatever they could get, be it vegetables, rabbit or even snails!
Fideua like paella also originates in Valencia. The main difference is it uses fideos pasta instead of rice as a base.
At Argyll Hog Roasts we know that it is the perfect dish to showcase the produce of our coastal region.
NEW FOR 2018 FIDEUA
We can tailor the paella/fideua to your taste, options available include:
Meat Paella (with chicken and Spanish chorizo)
Local Argyll Seafood Paella
Seafood and Meat Paella
Garden Vegetable paella