It may have taken a 2hr ferry journey to get us here but it was worth every minute, Islay is a stunning place. We came over to cater the fabulous Fiona and David’s wedding in the Rhinns Hall, Portnahaven.
And they wanted the works.
Canapés, Hog roast, Paella, accompanying Sides and evening Buffett for 300 people.
It was lovely to unexpectedly meet up with so many of our Mid-Argyll friends who had travelled over for the Wedding.
It was another great outing for the Argyll Hog Roast Event Catering team, aided on this job by local Island Chef Zakk, Antonia and friends. We also owe a huge thank you to Laura at the An Tigh Seinnse for putting us up and making feel so welcome.